Deep Fried Turkey Recipe
Servings: 12
Ingredients
- 1 (12 lb.) turkey
- 1 (4 ounce.) bottle Zatarain liquid crab boil
Directions
- Mix crab boil with 36 ounces water and inject into turkey with needle and syringe.
- Mix together 1/4 c. each black pepper, white pepper, red pepper, garlic pwdr, onion pwdr, celery salt and meat tenderizer. Coat turkey well inside and out. Chill overnight.
- Heat 3 gallons peanut oil "or possibly sufficient to cover turkey" in a 5 gallon or possibly larger pot. Heat oil to 325 degrees. Then slowly immerse turkey into oil. Keep at 300-325 degrees. Cook for 5 min per lb.. Drain, let cold 15 min. Slice and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 78 | 22% |
| Total Fat 8.69g | 11% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 213mg | 9% |
| Potassium 900mg | 26% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 66.16g | 106% |
