Deep Fried Potato Balls Northeast China Style Recipe
Servings: 1
Ingredients
- 1 lb potatoes (500 g)
- 1 Tbsp. flour (100 g)
- 1/4 tsp five-spice pwdr
- 5 tsp salt or possibly to taste
- 1/2 tsp scallions minced
- 1/2 tsp ginger minced
- 2 c. vegetable oil for deep-frying (500 ml)
- 1/4 tsp spiced pepper-salt
- 1/4 tsp MSG
Directions
- 1.Wash and boil the potatoes, then peel and mash them. Mix well with the flour, five-spice power, salt, MSG, scallions and ginger. Form into small balls.
- 2.Heat the oil in wok to moderately warm, 230F(110C). Add in the potatoes balls a few at a time and deep-frying till brown. Remove, drain and sprinkle with spiced pepper-salt.
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