Ingredients
- 1 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 tbsp. Parmesan cheese
- 1 c. water
- 1 egg
- Medium to lg. eggplant
- Oil for deep frying
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Deep Fried Eggplant
Servings: 2
Directions
- Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. Sprinkle with salt and put a plate on top for weight. Mix batter ingredients well. Rinse salt from eggplant. Dip in batter and fry till brown. Drain on paper towel.
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