Ingredients
- 1 frying chicken, cut up
- 1/2 c. flour
- 1/2 c. cornstarch
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Deep Fried Chicken Teriyaki
Servings: 10
Directions
- Combine flour and cornstarch and mix well. Roll chicken in flour and cornstarch mix. Shake off excess. Let stand 20 min. Deep fry till done and drain on rack. Keep hot. Combine sauce ingredients. Bring to a boil. Remove from heat immediately. While chicken is hot, dip in sauce. Drain on rack. May put in warm oven for a few min while draining to make it crispy and crunchy.
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