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Deep Fried Brussels Sprouts Recipe
by Nate Appleman

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Avg. 4.4/5 9 votes

Prep time: 15 minutes	Italian
Cook time: 15 minutes	Servings: 10

Ingredients

5# Brussels sprouts, washed and quartered
1/2 cup capers, purged of salt and drained
1/2 cup sliced garlic, blanched for 2 minutes in salted, boiling water

1 cup whole parsley leaves
Lemon juice, TT
Salt, TT

Directions

Individually fry Brussels sprouts, capers, blanched garlic, and parsley in 375 degree oil until crispy. Drain on paper towels. Toss together in a bowl with lemon juice and salt to taste.