| 5# Brussels sprouts, washed and quartered |
1/2 oz |
$1.99 per pound
|
$0.06 |
| 1/2 cup capers, purged of salt and drained |
2 3/8 teaspoons |
$5.49 per 4 fluid ounces
|
$0.55 |
| 1/2 cup sliced garlic, blanched for 2 minutes in salted, boiling water |
2 3/8 teaspoons |
$4.00 per pound
|
$0.06 |
| 1 cup whole parsley leaves |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| Lemon juice, TT |
0.1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| Salt, TT |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$7.87 |
Deep Fried Brussels Sprouts - Recipe Cost
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