Deep Dish Biscuit Pizza Recipe
Servings: 2
Ingredients
- 1 pound minced meat
- 1/2 c. minced onions
- 1 (6 ounce.) can tomato paste
- 2 ounce. can mushrooms; optional
- 1 1/2 teaspoon oregano
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tube Pillsbury Country biscuits
- 1 1/2 c. shredded Mozzarella cheese
Directions
- Preheat oven to 350 degrees. Brown minced meat with minced onions. Drain fat from pan. Stir in tomato paste, mushrooms, oregano, salt, and pepper. Simmer for 15 min. Press tube of biscuits into greased 9 inch pie pan to create crust. Spoon meat mix onto crust. Sprinkle Mozzarella cheese over dish to cover.
- Bake at 350 degrees for 20-25 min or possibly till cheese is golden. Let stand for 5 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 2 servings | |
| Calories 360 | |
| Calories from Fat 159 | 44% |
| Total Fat 17.7g | 22% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2855mg | 119% |
| Potassium 1100mg | 31% |
| Total Carbs 26.86g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 13.71g | 9% |
| Protein 27.44g | 44% |
