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0 votes | 3220 views
Servings: 12

Ingredients

Cost per serving $3.26 view details

Directions

  1. Wash figs and remove stems. Combine ingredients. Cook over low heat about 45 min. Pour into warm, sterilized jars and seal.
  2. Makes about 5 pints.
  3. NOTE: Get a book on canning if unsure about sealing and processing.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 12 servings
Calories 377  
Calories from Fat 4 1%
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 378mg 11%
Total Carbs 97.56g 26%
Dietary Fiber 4.8g 16%
Sugars 92.25g 62%
Protein 1.28g 2%

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