Debi's Peanut Butter Fudge Recipe
Servings: 1
Ingredients
- 1 jar (Small) of Kraft Marshmallow Cream
- 3 c. White Granulated Sugar
- 2/3 c. Evaporated Lowfat milk
- 1 c. Butter (Parkay Margarine is substituted)
- 1 tsp Vanilla
- 1 c. Peanut Butter (Jif)
- 1 c. Nuts (optional - we never add in)
Directions
- Combine sugar, lowfat milk, butter and cook to the soft ball stage. Remove from heat and add in remaining ingredients. Beat with an electric mixer till the mix begins to harden. Pour into a buttered 9x11 pan and cold before cutting into squares.
- Note: If you double the recipe, I believe there is a difference the size
- (ounces) between one large jar of marshmallow cream and two small ones. We just use the one large jar and it works fine!
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