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Ingredients

Cost per recipe $0.47 view details
  • 6 vine ripe tomatoes (seeded and minced)
  • 6-10 fresh basil leaves (minced)
  • 1 c fresh shredded Parmesan cheese
  • 1-2 garlic cloves, cut in half
  • 1 loaf of French baguette bread (sliced)
  • Italian dressing
  • extra virgin olive oil

Directions

  1. Place minced tomatoes and Italian dressing in bowl. Make sure there is sufficient dressing to marinate the tomatoes. Leave in refrigerator for at least one hour.
  2. Preheat oven to 350
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 86g
Calories 338  
Calories from Fat 193 57%
Total Fat 21.91g 27%
Saturated Fat 13.9g 56%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1358mg 57%
Potassium 101mg 3%
Total Carbs 4.09g 1%
Dietary Fiber 0.1g 0%
Sugars 0.05g 0%
Protein 30.62g 49%

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