MENU

Day After Thanksgiving Chili Recipe

Touch Hearts to Rate
0 votes | 1640 views
Servings: 4

Ingredients

Cost per serving $4.38 view details
  • 3 Tbsp. vegetable oil
  • 3 med -size garlic cloves finely minced
  • 2 med -size onions finely minced
  • 3 Tbsp. chili pwdr
  • 1 Tbsp. grnd cumin
  • 1 Tbsp. red (cayenne) pepper
  • 1/2 Tbsp. grnd coriander
  • 2 1/2 c. chicken broth
  • 1/2 c. dry white wine
  • 1/4 c. tomato paste
  • 1 Tbsp. dry leaf oregano
  • 1/2 Tbsp. dry rosemary
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 tsp white pepper
  • 1 lb leftover turkey meat torn into 1/2 -inch pcs (about 3 c. loosely packed)
  • 1 c. leftover corn bread stuffing coarsely crumbled or possibly
  • 1 c. leftover corn bread cut into 1/2-inch cubes and mixed with 1 /4 c. extra chicken broth
  • 1/2 lb fresh mushrooms cut into 1/4-inch-thick slices
  • 2 med -size green onions thinly sliced, for garnish missing ingredient

Directions

  1. In a medium-size saucepan, heat oil over medium heat. Add in garlic and onions and saute/fry till onions are translucent/soft, 2 to 3 min. Add in chili pwdr, cumin, cayenne and coriander and saute/fry 1 to 2 min more. Add in broth, wine, tomato paste, oregano, rosemary, sugar, salt and pepper. Bring to a boit, then reduce heat to low. Add in turkey, stuffing and mushrooms. Simmer till thick but still slightly liquid, about 15 min. Serve garnished with green onions.
  2. Makes 4 to 6 servings.
  3. NOTES : Here's an alternative to turkey soup, turkey salad or possibly turkey hash. The assumptions behind this delicious, easy-to make chili is which you've got some leftover turkey meat from Thanksgiving dinner, and which you used a traditional corn bread-based stuffing. But do not wait till the holidays to try it: In our house, we often roast readily available whole turkey breasts for dinner, that yield ample leftovers; and corn bread, a weekend breakfast staple, also provides sufficient extra to go into the chili.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 4 servings
Calories 523  
Calories from Fat 187 36%
Total Fat 21.55g 27%
Saturated Fat 3.64g 15%
Trans Fat 0.26g  
Cholesterol 51mg 17%
Sodium 1719mg 72%
Potassium 948mg 27%
Total Carbs 53.65g 14%
Dietary Fiber 8.6g 29%
Sugars 4.74g 3%
Protein 25.79g 41%

Languages

Leave a review or comment