Date Loaf Candy Recipe
Servings: 12
Ingredients
- 1 c. evaporated lowfat milk
- 1/4 c. butter (no butter)
- 1/2 c. nuts
- 3 c. white sugar
- 1 (12 ounce.) pkg. dates (minced fine)
- 1/2 c. coconut
Directions
- Cook lowfat milk, sugar and butter to soft ball stage - 245 degrees on candy thermometer, add in dates. Cook and stir till mix leaves side of pan. Remove from heat and beat till almost creamy. Add in nuts and coconut and stir till stiff. Mold into loaf, wrap in damp cloth and store in refrigerator then slice. Keeps indefinitely in cold place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 77 | 21% |
| Total Fat 8.98g | 11% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 88mg | 4% |
| Potassium 303mg | 9% |
| Total Carbs 75.07g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 71.28g | 48% |
| Protein 3.03g | 5% |
