Date Coleslaw With Orange Ginger Vinaigrette Recipe
Servings: 8
Ingredients
- 1 c. California Dates -- pitted
- 1/2 Tbsp. Orange Zest -- grated
- 1/2 c. Orange Juice
- 3 Tbsp. White Wine Or possibly Cider Vinegar
- 2 x Cloves Garlic -- chopped
- 1 tsp Grnd Ginger
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp. Extra virgin olive oil Or possibly Vegetable Oil
- 1 pkt (16 Ounce.) Pre-Cut Coleslaw Mix Or possibly
- 7 c. Green And Red Cabbage -- Coarsely shredded
- 1 c. Carrot -- coarsely shredded
- 1 c. Green Onion -- thinly Sliced
Directions
- Coarsely chop the dates in 1/2-inch pcs; set aside. To make the dressing: whisk together the zest, the juice, wine or possibly vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 8 servings | |
| Calories 151 | |
| Calories from Fat 32 | 21% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 315mg | 13% |
| Potassium 435mg | 12% |
| Total Carbs 30.31g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 23.98g | 16% |
| Protein 1.88g | 3% |
