Dark-Chocolate Peanut Butter Eggs Recipe

Ingredients

• 2 1/2 tbsp coconut oil
• 2 tbsp. unsweetened cocopowder
• 1/4 cup smooth peanut butter - salted is good to give it more of a 'Reece's-like' taste - I used Sanitarium™ Peanut Butter no added sugar or salt
• 1 packet of natural sweetener - I used sweete
• 1/4 cup icing sugar/powdered sugar
• 1. If the coconut oil isn't already melted, melt in the microwave (no more than 10 sec.)
• 2. Soften peanut butter in microwave - this makes it easier to mix
• 3. Mix the peanut butter and icing sugar - It will turn into a doughly-like consistancy
• 4. In a seperate bowl mix the coconut oil and cocoa powder - It will create a thin chocolate sauce
• 5. Add in the sweete packet into the chocolate sauce - This is not needed if you are using already sweetened cocoa powder
• 6. Roll the peanut butter into egg like shapes and place into the freezer to harden up
• 7. Wait about 15 minutes before removing them - Use a fork to spear the PB eggs as you roll them around in the chocolate sauce
• 8. After all eggs have been covered in chocolate, place Easter eggs back into the freezer
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