This is a print preview of "“Damn, These Beans are Good!”" recipe.

“Damn, These Beans are Good!” Recipe
by Catherine Pappas

“Damn, These Beans are Good!”

That is exactly what I said when I tasted them!

This recipe so simple and a get way to “kick” up your bean dish!

Enjoy with Lots of Love,

Catherine

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 5

Ingredients

  • 1-large can of pork and beans or vegetarian beans
  • 1-can of kidney beans - drained
  • 1 sweet onion – sliced
  • 4 cloves of garlic – crushed & chopped
  • 1 handful of fresh basil
  • 1 hot pepper – chopped with seeds
  • 1 cup of cherry tomatoes – halved
  • Olive oil
  • Sauce for beans:
  • ¼ cup of ketchup
  • 1 tablespoon of Teriyaki Sauce
  • 1 tablespoon of Worcestershire Sauce
  • Tsp of Tabasco Sauce
  • 2 tablespoons of Molasses

Directions

  1. Heat a griddle and place the onions, garlic and hot pepper with a drizzle of olive oil. Let the onions become golden. Add the basil and let it crisp a little.
  2. In a large frying pan heat a drizzle of olive oil and place the beans. Add the onions, garlic, basil and hot pepper. Add the tomatoes and let simmer.
  3. Prepare the sauce and add to the beans and let simmer for a few minutes.