Dallas Dip (Mexican Cheese Dip) Recipe
Servings: 1
Ingredients
- 1 lb Hamburger
- 1 med Onion -- minced
- 1 sm Green pepper -- minced
- 1 sm Can (mild or possibly warm)
- 16 ounce Can
- 1/2 stk margarine
- 2 lb Box Minced green chilies -- Minced tomatoes Velvetta cheese -- cubed
Directions
- Cook hamburger, onion and green pepper till hamburger is done. Drain well. Add in green chilies, tomatoes, cheese and 1/2 stick margarine. Cook till all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens.
- This recipe will makeabout 2 1/2 qts but it freezes really well and heats up good in the microwave.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1332g | |
| Calories 1520 | |
| Calories from Fat 825 | 54% |
| Total Fat 92.49g | 116% |
| Saturated Fat 27.21g | 109% |
| Trans Fat 11.32g | |
| Cholesterol 295mg | 98% |
| Sodium 884mg | 37% |
| Potassium 3969mg | 113% |
| Total Carbs 75.11g | 20% |
| Dietary Fiber 12.6g | 42% |
| Sugars 39.43g | 26% |
| Protein 105.66g | 169% |
