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Dalca (Dhal Mutton Curry) - Recipe Cost

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2 cups of mysore dhal (red version) soaked for 1 hour

10 pips garlic (smashed)

1/2 Chinese brinjal ( cut into big pieces)

3 red chillies (slit into 2)

Few stalks of coriander & onion leaves (sliced)

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 gram of mutton meat and bones - cut into bite sizes	41 2/3 g	$3.95 per pound	$0.36
1 inch ginger (smashed)	1/6 ginger	$2.99 per pound	$0.00
1 big onion (cut into big pieces)	1/6 onion	$0.79 per pound	$0.03
1/2 tbsp turmeric powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
3 small potatoes (cut into 4)	1/2 potatoes	$0.50 per pound	$0.09
1/2 carrot (cut into big pieces)	0.08 carrot	$1.49 per pound	$0.02
2 tbsp yoghurt	1 teaspoon	$2.50 per 32 ounces	$0.01
1 tablespoon plain curry powder	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1/2 tbsp coriander powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp cumin powder	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 tsp fennel powder	1/6 teaspoon	$2.10 per pound	$0.00
Total per Serving			$0.59
Total Recipe			$3.54