Dal Makhani, 2 Dals, 8 Hours, One Slow Cooker. Boom! Dinner! Recipe

Ingredients

• 1 and 1/2 cups of dried whole unsplit urad dal
• 1/2 cup of dried kidney beans (rajma dal)
• 4 Tbs of melted butter or ghee
• 7 fresh green serrano chilies
• One 2 inch piece of ginger peeled and chopped
• 1 large peeled chopped shallot
• 8 cups of water
• 3 or 4 Tbs of heavy cream
• 1 tsp of cumin seed
• 1/2 tsp of turmeric
• 1 tsp of garam masala
• 1/2 tsp kashmiri chili or 1/4 tsp cayenne mixed with 1/4 tsp of paprika 1/2 cup of chopped green onion (just the white part)
• 3 or 4 tomatoes chopped or one 16 oz can of tomatoes if you can't get good fresh ones
• 2 Tbs fresh cilantro chopped
• 1 Tbs heavy cream
View Full Recipe at The Colors Of Indian Cooking