Ingredients
- 2 quart scalded lowfat milk
- 4 pkt Knox gelatin, softened in cool water
- 2 1/2 c. sugar
- 1 pt cream
- 3 tsp vanilla
- 1 1/4 tsp salt
- 1 can Carnation canned lowfat milk
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Dairy Queen Ice Cream
Servings: 1
Directions
- Mix and put in freezer can and add in lowfat milk to 3/4 full and freeze.
- Makes 1 1/2 galllons.
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