Cyn's Famous Curry Sauce Recipe
An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!
Prep time: | Indian |
Cook time: | Servings: 8 |
Goes Well With: salad, quinoa
Ingredients
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Directions
- Saute onions, apples and celery in 2 Tbsp. butter or olive oil until onions are translucent, add garlic and ginger and cook for 1 min. more.
- Add flour, 2 Tbsp. of butter dash of salt & fresh ground pepper to sauteed apple & celery.
- Combine cornstarch to COLD chicken stock and mix well together.
- Add milk, coconut milk and chicken stock.
- Bring to a boil, then reduce heat and simmer until sauce reduces by half and thickens.( Approx. 20 mins.)
- Add golden raisins during the last few minutes.
- Dish is wonderful topped with toasted coconut.
- Serve over Roasted Chicken or Pork Tenderloin