This is a print preview of "Cute Little Steamed Tofu" recipe.

Cute Little Steamed Tofu Recipe
by Blackswan

Cute Little Steamed Tofu

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Singapore Singaporean
Cook time: Servings: 4

Ingredients

  • 1 Pack of Extra Silken Tofu (350g)
  • 100g Minced pork/chicken
  • 4 Wolfberries
  • Parsley for garnish
  • (A)
  • 5 Chinese mushrooms (diced)
  • 2 Slices of onion (diced)
  • ½ tsp Minced garlic
  • ½ tsp Grated ginger
  • ½ tsp Corn flour
  • 1 tsp Premium Abalone sauce
  • ½ Soya sauce
  • ½ Sesame oil
  • ½ Chinese cooking wine
  • Dash of pepper
  • Sauce:
  • Stock from steamed tofu
  • ½ tsp Premium Abalone sauce
  • ½ Sesame oil
  • 1 tsp Cornstarch
  • Dash of Chinese wine

Directions

  1. Mix meat with ingredients A for at least an hour.
  2. Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don’t worry about the uneven shape cause it won’t be visible once you cover with meat.
  3. Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
  4. Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
  5. Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.