Ingredients
- 1 Pack of Extra Silken Tofu (350g)
- 100g Minced pork/chicken
- 4 Wolfberries
- Parsley for garnish
- (A)
- 5 Chinese mushrooms (diced)
- 2 Slices of onion (diced)
- ½ tsp Minced garlic
- ½ tsp Grated ginger
- ½ tsp Corn flour
- 1 tsp Premium Abalone sauce
- ½ Soya sauce
- ½ Sesame oil
- ½ Chinese cooking wine
- Dash of pepper
- Sauce:
- Stock from steamed tofu
- ½ tsp Premium Abalone sauce
- ½ Sesame oil
- 1 tsp Cornstarch
- Dash of Chinese wine
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Cute Little Steamed Tofu
Time: 15 minutes prep, 10 minutes cook
Servings: 4
Directions
- Mix meat with ingredients A for at least an hour.
- Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Donât worry about the uneven shape cause it wonât be visible once you cover with meat.
- Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
- Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
- Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.
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Summary
With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.
