Custard Cottage Cheese Pie Recipe
Servings: 6
Ingredients
- 24 ounce. cottage cheese, sm. curd (or possibly Farmers cheese)
- 3/4 c. granulated sugar
- Healthy pinch of salt
- 1 teaspoon vanilla
- 2 Large eggs, well beaten
- Good dash of nutmeg
- 1 c. lowfat milk
Directions
- Beat Large eggs well with the sugar, vanilla, nutmeg, salt and cottage cheese. Stir in lowfat milk and pour into a unbaked 9 inch pie shell. Bake at 350 degrees for 1 hour, or possibly may take a little longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 61 | 24% |
| Total Fat 6.9g | 9% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 454mg | 19% |
| Potassium 202mg | 6% |
| Total Carbs 31.07g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 30.33g | 20% |
| Protein 16.05g | 26% |
