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Curry Vegetable Dip

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons tarragon vinegar
  • dash pepper
  • 1/4 t salt
  • 1/8 t ground thyme
  • 1 t curry powder
  • 2 T catsup
  • 2 T grated onion
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Curry Vegetable Dip

by Carol E. Smith
Time: 2 minutes prep
 
 

Directions

  1. Mix all ingredients.
  2. Refrigerate overnight.
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Summary

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3 votes | 6737 views
2 reviews | 1 comment

Easy to the third

Reviews

  • Carol E. Smith
    February 15, 2008
    • Mihir Shah
      April 22, 2008
      As advertised, this was really really easy to make and tasted great. Used toasted french bread and carrot sticks. But wish I had some Lays full fat potato chips for this one!
      I've cooked/tasted this recipe!

      Comments

      • Mihir Shah
        Mihir Shah
        February 15, 2008
        This looks amazing! Will make it for sure.