Ingredients
- 1 can chick peas (with water; yes, pulsed with it)
- 5 to 6 sprigs curry leaves (only the leaves)
- 2 tbsp yogurt
- Chilli flakes - as needed
- 3 tbsp olive oil
- Salt - as needed
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Curry Leaves Hummus
Time: 5 minutes prep, 10 minutes cook
Servings: 5 person
Directions
- Pulse/blend till smooth and creamy.
- And: done to be served.
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Summary
Aromatic, creamy and smooth dip.
