Curry Dip With Vegetables Recipe
Servings: 6
Ingredients
- 1 c. mayonnaise
- 2 hard cooked Large eggs, grated very fine
- 1 to 2 green onions, finely minced
- Curry pwdr
- 1 (4 1/2 ounce.) can shrimp or possibly crab drain and sprinkle with juice of 1/2 (fresh) lemon
Directions
- Mix all well. Season to taste with a little garlic pwdr, salt and pepper. Pour above into bowl. Center on serving tray and surround with fresh vegetables (and fruits) of your choice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 291 | 91% |
| Total Fat 32.92g | 41% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 383mg | 16% |
| Potassium 55mg | 2% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.33g | 0% |
| Protein 6.49g | 10% |
