Curry Chutney Spread Recipe
Servings: 2
Ingredients
- 8 ounce. cream cheese, softened
- 1/4 c. chutney, minced fine
- 1 teaspoon curry pwdr
- 1/4 teaspoon dry mustard
Directions
- Mix all ingredients well. Spread on crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 344 | 80% |
| Total Fat 39.14g | 49% |
| Saturated Fat 21.91g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 620mg | 26% |
| Potassium 180mg | 5% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.59g | 8% |
| Protein 6.99g | 11% |
