MENU
Touch Hearts to Rate
0 votes | 1217 views
Servings: 4

Ingredients

Cost per serving $0.26 view details

Directions

  1. Saute/fry onion, carrot, celery in oil. When limp, add in to split pea mix. Cook the water, peas, and vegetables over low heat till soft and desired thickness. Heat the 1 tsp. oil in a small fry pan, when warm add in the spices and cook briefly, till they give off aroma. Add in to the above mix. Serves 4 to 6.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 373g
Recipe makes 4 servings
Calories 239  
Calories from Fat 58 24%
Total Fat 6.56g 8%
Saturated Fat 0.54g 2%
Trans Fat 0.15g  
Cholesterol 0mg 0%
Sodium 482mg 20%
Potassium 626mg 18%
Total Carbs 34.04g 9%
Dietary Fiber 13.9g 46%
Sugars 5.72g 4%
Protein 12.74g 20%

Languages

Leave a review or comment