Ingredients
- 8 x boned and skinned canned sardines in extra virgin olive oil
- 8 ounce ricotta cheese
- 1 tsp curry pwdr
- 1/4 c. fresh parsley, minced
- 2 Tbsp. capers, rinsed and liquid removed
- 1 tsp lemon zest
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Curried Sardine Spread
Servings: 6
Directions
- Drain oil from sardines and throw away tails. Combine sardines with remaining ingredients in a food processor and process till a coarse spread forms. Serve with crisp crackers.
- Note: Slimmers -: Use cottage cheese in place of the ricotta.
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