Curried Rice Salad With Peas Recipe
Servings: 6
Ingredients
- 4 c. cooked rice
- 2 c. frzn peas
- 1/2 c. green onions, minced
- 1/2 c. fresh mint, minced
- 1/3 c. lemon juice
- 1/2 c. oil
- 2 teaspoon curry pwdr
- 1/2 teaspoon turmeric
- 2 carrots, cut into sm. pcs
Directions
- Combine rice and vegetables and mint. Combine oil, lemon and spices toss with rice. Chill, serve with chunks of raw cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 166 | 48% |
| Total Fat 18.83g | 24% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 231mg | 7% |
| Total Carbs 40.02g | 11% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.68g | 2% |
| Protein 5.73g | 9% |
