Curried Rice And Tuna Salad Recipe
Servings: 8
Ingredients
- 4 c. cooked rice
- 1 can flaked tuna or possibly chicken or possibly ham
- 2 tbsp. vegetable oil
- 1 teaspoon salt
- 1 c. diced celery
- 3/4 c. mayonnaise
- 1/4 c. finely chopped onion
- 1 tbsp. vinegar
- 1/2 teaspoon curry pwdr, or possibly more
- 2 c. cooked peas
Directions
- Toss rice with vinegar, oil, curry, salt, and onion. Chill 3 hrs; add in remainder and chill till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 188 | 58% |
| Total Fat 21.32g | 27% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.09g | |
| Cholesterol 6mg | 2% |
| Sodium 480mg | 20% |
| Potassium 152mg | 4% |
| Total Carbs 25.16g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.3g | 1% |
| Protein 8.28g | 13% |
