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Curried Pumpkin (Labu Masak Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

(Note: otherwise, cook with the rest of the ingredients by pouring in water to soften)

4 shallots - sliced thinly

1 tsp white ulundu/urad dhal (can be replaced with black mustard

seeds)

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pumpkin(about 400g) - remove skin and seeds; cut into medium pieces. Steam or simmer till soft	1/8 pumpkin	n/a
1/2 inch ginger - sliced thinly	1/4 ginger	$2.99 per pound	$0.00
1/2 tbsp plain chilli powder	3/8 teaspoon	$5.29 per 2 1/2 ounces	$0.07
1 tbsp yoghurt	3/4 teaspoon	$2.50 per 32 ounces	$0.01
1 tsp cumin powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp fennel powder	1/4 teaspoon	$2.10 per pound	$0.00
1 tsp coriander powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
3 sprigs coriander leaves.	2 1/4 teaspoons	$1.69 per 1 1/4 ounces	$0.18
2 tbsp oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.33
Total Recipe			$1.31