Ingredients
- 2 lb. yellow onions, small dice
- 2 garlic cloves, minced
- 16 fl. oz. white vinegar
- 14 oz. granulated sugar
- 1 tsp. salt
- 3/4 oz. pickling spice, tied in a sachet
- 2 T. curry powder
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Curried Onion Relish
Servings: 4 cups
Directions
- Combine all ingredients in a medium saucepan; mix well. Simmer, covered, until tender and mostly dry. Stir often, being careful not to scorch. Allow to cool slightly; then place in refrigerator until cold. Transfer to a storage container, cover and refrigerate for up to 2 weeks.
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Summary
This is really good on hot dogs, brats, burgers, grilled chicken sandwiches.
We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers.
