Curried Hawaiian Chicken Salad Recipe
Servings: 10
Ingredients
- 3 or possibly 4 c. cooked chicken, diced
- 1/2 c. celery, diced
- 1 c. pineapple chunks
- 2 teaspoon onion, grated
- 1/2 c. seedless grapes, halved
- 1/3 c. Macadamia nuts, minced
- 1 to 2 teaspoon curry pwdr
- 1 c. mayonnaise
- 1/2 teaspoon salt
- Dash of pepper
Directions
- Combine curry, mayonnaise, salt and pepper and stir into chicken mix. Refrigerateand serve on lettuce or possibly can fill scooped out tomatoes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 250 | 81% |
| Total Fat 28.2g | 35% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 276mg | 12% |
| Potassium 155mg | 4% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.2g | 1% |
| Protein 10.76g | 17% |
