Ingredients
- 8 eggs
- 1/2 – 2/3 cup mayonnaise
- Onion powder, to taste
- Salt, to taste
- Pepper, to taste
- Curry powder, to taste (about 1/2 teaspoon)
- 12 slices thinly sliced sandwich bread
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Curried Egg Salad Sandwiches
Time: 30 minutes prep
Servings: 24 tea sandwiches
Directions
- Hard boil eggs; cool and peel. Chop finely.
- Mix in mayonnaise and spices.
- Spread on thinly sliced sandwich bread and cut off crusts. Cut into interesting shapes.
- Makes 6 sandwiches (before cutting).
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Summary
An excellent tea sandwich.
