Curried Egg Salad Recipe
Servings: 1
Ingredients
- 1/4 c. bottled mayonnaise
- 3/4 tsp curry pwdr
- 1/8 tsp celery salt
- 3 dsh Tabasco or possibly to taste, up to 4
- 3/4 tsp grnd cumin
- 1 tsp Dijon-style mustard
- 1 Tbsp. fresh lemon juice or possibly to taste
- 1 1/2 Tbsp. bottled mango chutney minced
- 6 x hard-boiled large Large eggs minced
- 1/4 c. finely minced celery
- 3 x scallions minced
Directions
- In a bowl stir together the mayonnaise, the curry pwdr, the celery salt,
- the Tabasco, the cumin, the mustard, the lemon juice, and the chutney.
- Stir in the Large eggs, the celery, and the scallions and season the salad with salt and pepper.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 868 | |
| Calories from Fat 681 | 78% |
| Total Fat 76.57g | 96% |
| Saturated Fat 15.69g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 742mg | 31% |
| Potassium 680mg | 19% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.54g | 3% |
| Protein 38.74g | 62% |
