Curried Egg Salad Recipe
Servings: 1
Ingredients
- 2 x hard boiled Large eggs
- 1 Tbsp. Mayo (or possibly more depending on how you like your egg salad)
- 1 tsp curry pwdr (or possibly less depending on how warm you want it)
- 1/2 tsp Hungarian SWEET Paprika Salt to taste
Directions
- Mash Large eggs up, add in mayo, curry pwdr, paprika and salt and mix. Chill for 10-15 min to let the flavors blend and then make your sandwich.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 246 | |
| Calories from Fat 190 | 77% |
| Total Fat 21.28g | 27% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 373mg | 124% |
| Sodium 183mg | 8% |
| Potassium 144mg | 4% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.09g | 1% |
| Protein 11.32g | 18% |
