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Curried Cream Of Tomato Soup Recipe

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0 votes | 907 views
Servings: 1

Ingredients

Cost per recipe $16.50 view details

Directions

  1. Heat butter in large saucepan over medium heat. Add in onion and carrots, saute/fry on low heat for 20 min or possibly till onions are lightly golden brown.
  2. Sprinkle onions and carrots with curry pwdr; cook, stirring occasionally about 5 min. Stir in tomatoes, parsley, one of the cans of broth, allspice, cumin and nutmeg; simmer about 40 min. Pour mix in batches into container of food processor or possibly blender; process till smooth.
  3. Return to saucepan over medium-low heat; stir in the other can of broth and cream (or possibly half and half). Add in salt and pepper to taste.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 5788g
Calories 1342  
Calories from Fat 857 64%
Total Fat 97.45g 122%
Saturated Fat 58.72g 235%
Trans Fat 0.0g  
Cholesterol 286mg 95%
Sodium 8887mg 370%
Potassium 5306mg 152%
Total Carbs 59.7g 16%
Dietary Fiber 30.5g 102%
Sugars 15.92g 11%
Protein 59.78g 96%

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