MENU

Curried Cream Of Chicken Soup C/P Recipe

Touch Hearts to Rate
0 votes | 854 views
Servings: 4

Ingredients

Cost per serving $2.18 view details

Directions

  1. In crockpot, combine onion, carrots, curry pwdr, stock, parsley, chicken, and rice; stir to mix well. Cover and cook on low for 8-10 hrs or possibly on high for 4-6 hrs.
  2. With a slotted spoon, gently remove chicken pcs from stock. Set aside to cold slightly. Remove meat from bones; dice chicken and reserve. Throw away bones and skin.
  3. Transfer veggies and stock to a blender or possibly food processor. In batches, puree mix till smooth; return to crock pot. Add in half and half, reserved chicken, and peas. Adjust seasoning, adding more curry pwdr if you like. Heat on low for 15-20 minutes. Season to taste with salt and pepper
  4. NOTES : Can be made ahead up to the point of adding the peas and cream. In fact, allowing it to sit in the fridge for 24 hrs gives the flavors even more opportunity to develop. Reheat on high for 2-3 hrs or possibly low for 4-6 hrs. Add in cream and peas 15 minutes before serving.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 797g
Recipe makes 4 servings
Calories 910  
Calories from Fat 489 54%
Total Fat 54.45g 68%
Saturated Fat 17.86g 71%
Trans Fat 0.0g  
Cholesterol 254mg 85%
Sodium 733mg 31%
Potassium 1191mg 34%
Total Carbs 34.97g 9%
Dietary Fiber 5.5g 18%
Sugars 4.71g 3%
Protein 66.66g 107%

Languages

Leave a review or comment