Curried Coleslaw With Green Onions And Currants Recipe
Servings: 4
Ingredients
- 1/2 c. light mayonnaise
- 2 Tbsp. fresh lime juice
- 1 Tbsp. curry pwdr
- 5 c. thinly-sliced green cabbage (from about 1/2 large head)
- 2 x carrots peeled, and coarsely grated
- 2 x green onions thinly sliced
- 2 Tbsp. dry currants
- 1 sm jalapeno chili seeded, chopped
Directions
- Whisk mayonnaise, lime juice, and curry pwdr in large bowl to blend. Add in cabbage, carrots, green onions, currants, and jalapeno and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hrs ahead. Cover and chill. Toss before serving.)
- This recipe yields 4 servings.
- Comments: This slaw would pair nicely with grilled chicken breasts or possibly roasted chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 208 | 87% |
| Total Fat 23.56g | 29% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166mg | 7% |
| Potassium 184mg | 5% |
| Total Carbs 8.1g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.74g | 3% |
| Protein 0.8g | 1% |
