This is a print preview of "Curried Chicken Wings" recipe.

Curried Chicken Wings Recipe
by CookEatShare Cookbook

Curried Chicken Wings
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  Servings: 8

Ingredients

  • 4 pound chicken wings (about 24 wings)
  • 1/4 c. wine vinegar
  • 1 T salt
  • 3 T curry pwdr
  • 1 T grnd cumin
  • 1/2 teaspoon grnd cinnamon
  • 1/4 c. oil

Directions

  1. Cut wings into 2 pcs. In a large bowl put together vinegar, 1 T salt, curry, cumin, cinnamon and oil. Add in wings, toss. Chill overnight. Heat oven to 400 degrees. Put wings in a single layer in a shallow pan. Roast till browned, turning once about 30 min.