Curried Chicken Dip Recipe
Servings: 8
Ingredients
- 1 can (5-ounce) boned chicken
- 1 can (3-ounce) minced mushrooms, liquid removed
- 1 ct Lowfat sour cream
- 3 tsp Curry pwdr
- 1/2 c. Finely minced cashew nuts
Directions
- Combine in blender all ingredients except nuts. Switching blender off and on, blend mix till smooth. At serving time, stir in nuts. Serve with crisp relishes, assorted crackers or possibly chips.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 8 servings | |
| Calories 65 | |
| Calories from Fat 35 | 54% |
| Total Fat 4.18g | 5% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 66mg | 2% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.91g | 1% |
| Protein 1.52g | 2% |
