Curried butternut squash and apple soup {vegan, gluten-free} Recipe

Ingredients

• 2 tsp extra virgin olive oil
• 1 medium onion, roughly chopped
• 1 small butternut squash, peeled and chopped (approx. 4 cups of chopped squash)
• 1 large tart apple, chopped (do not peel)
• 1 heaping Tbsp Thai red curry paste, or more to taste
• 13-oz can coconut milk
• 1 Tbsp light brown sugar
• Juice of 1/2 lime
• Kosher salt, to taste
View Full Recipe at The Perfect Pantry