Cupcakes With Lemon Filling Recipe
Servings: 4
Ingredients
- 1 box yellow Duncan Hines (moist deluxe) cake mix
- 1 box vanilla instant pudding
- 4 large eggs
- 1/2 c. Wesson vegetable oil
- 3/4 c. cool water
Directions
- Mix together oil and cold water. Add in 2 large eggs and half of oil mix. Then add in remaining ingredients and beat for at least 4 min, till no oil is visible in the batter. Pour into baking cups and bake at 350°F for 18 to 20 min.When cool, hollow out and spoon lemon pudding into centers. Top with the cut-off piece and sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 285 | 92% |
| Total Fat 32.15g | 40% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.7g | |
| Cholesterol 208mg | 69% |
| Sodium 71mg | 3% |
| Potassium 66mg | 2% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 6.2g | 10% |
