Culinary Adventures: Turkey Recipe

Ingredients

• Serve Zucchini Fritters with Tzatziki Sauce and Raki~
• Raki is an unsweetened, anise-flavored drink~
• Buckwheat Zucchini Fritters~
• 2 medium zucchini, coarsely grated
• 1 shallot, finely chopped
• 1 egg, whisked
• 1/2 cup feta cheese, crumbled
• 1/3 cup buckwheat flour
• 1 t cornstarch
• 1 t dill
• 1 t chili flakes
• 1 t each salt and pepper
• 1 t cumin
• vegetable oil for frying
• Lightly salt zucchini
• Let sit 10 minutes
• Squeeze out excess liquid
• Mix all ingredients together
• Heat oil in a deep cast iron skillet to 375°
• Form zucchini mixture patties
• Drop mixture into hot oil
• Fry 4 minutes per side
• Drain well on paper towels
• Season with salt and pepper
• Serve with Tzatziki Sauce~
• Tzatziki Sauce~
• 1 (16 oz) container low-fat plain yogurt, strained*
• 1 cucumber, peeled, seeded and grated
• 1 clove garlic, minced
• 2 T shredded red onion
• 1 T chopped fresh parsley
• 1 T chopped fresh mint
• 1 T fresh lemon juice
• salt and pepper to taste
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