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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots,… |
7 votes
20317 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
4 votes
18578 views
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