Healthy Fall Dessert: Baked apples with walnuts, honey and cinnamon. by Helenscooking

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine,…

Holopchi (Cabbage Rolls) by Lorene Sopko

Potato dumplings by Mary Shaldibina

This is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter.

Studenetz by Lorene Sopko

Nalysnyky (Ukrainian Crepes) by Lorene Sopko

Nah-less-knee-key. Traditional Ukrainian dish, tastes a whole lot better than it sounds. Rich melt in your mouth.

Slow Cooker Pork Paprikash by Helen Doberstein

A Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over.

Blender Perogi Dough by A.L. Wiebe

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just behaves. The finished product is so delicious, too! I have found that letting it rest in the fridge over night is best, so I make the dough and fillings up the evening before and then…

Borsch ( Beet Soup ) by Lorene Sopko

Ukrainian Famous soup

Chicken Kiev by B Innes

A tasty chicken breast, breaded and encasing a delicious compound butter.

Swiss Chard Rolls by Lorene Sopko

Smachnenky Cookies by Katia

By far the most favorite cookie in the family!

Ukrainian Honey Cake by Katia

A Recipe that has been passed on from generation to generation!

Pierogi Dough by Lorene Sopko

Very tender dough that does not stick to the counter as you roll it.

Mushrooms with Cream Gravy by Lorene Sopko

Great served over perogi.

Lazy Swiss Chard Rolls by Lorene Sopko