DOMBURGER by denizdalya

STUFFED GRAPE LEAVES WITH OLIVE OIL by Fatma Gülay AYDEMİR

My family has their own vineyard. We were collecting our own grape leaves  and boil them first in order to make this recipe when I was living in Turkey.     For me, this is the best vegetarian/vegan dish ever. I can have this dish for  every single meal, even as a snack with my afternoon tea. It took me almost one hour to roll all…

PREFITEROL by filiz

pancar salatası by pinar ipekci

Spanikopita by Kelly Christensen

This is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a family.