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	Panizas or chickpea fritters by Guest of winter Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south…	2 votes 1 review 5522 views
	Paella a la valenciana by Frank Fariello If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish chorizo, onions, red peppers and peas for color. Well, as it turns out, the real paella a la valenciana is quite a different animal. I recently tried out a recipe that I found on…	4 votes 2 reviews 2 comments 3169 views
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera www.cantabriaentuboca.net	1 vote 1 comment 6881 views