All recipes » Spanish » Poach

	Salmon escabeche by Guest of winter Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	1 vote 5620 views
	Crab salpicón by Guest of winter A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	1 vote 6013 views